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p442m2461355 - RS - Stirring a food made with sago in Karawari, located in the Sepik area of Papua New Guinea. Sago is in the form of flour usually extracted from the palm tree. Sago is a common part of Papua New Guinean cuisine, as the starch ingredient is included in seve

ID p442m2461355
Titill Stirring a food made with sago in Karawari, located in the Sepik area of Papua New Guinea. Sago is in the form of flour usually extracted from the palm tree. Sago is a common part of Papua New Guinean cuisine, as the starch ingredient is included in seve
Kredit plainpicture/Design Pics/Karen Kasmauski
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  • 59 MB
  • 5558x3710 px
  • 18.5x12.4 cm
  • 300 dpi